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Balance & Harmony "The Secrets of Asian Cooking" by Author/Chef Neil Perry HARDBACK

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Balance & Harmony "The Secrets of Asian Cooking" by Author Neil Perry HARDBACK 

Balance and Harmony: The Secrets of Asian Cooking is a celebrated 400-page cookbook by renowned Australian chef Neil Perry. Structured like a cooking masterclass, it guides home cooks through the techniques, vibrant flavours, and cultural philosophy of Asian cuisine. 
The book emphasizes the communal ethos of the shared table and is logically structured to build culinary confidence, highlighting the following: 
  • Progressive Technique-Based Structure: Chapters are organized by cooking method, starting with approachable stir-fries and steaming, and advancing to more complex braises, deep-fried dishes, and multi-course banquets.
  • Flavour Profiles: Focuses on achieving the perfect equilibrium of sweet, sour, salty, and spicy notes.
  • Equipment Mastery: Highlights the versatility of the essential tools in Asian cooking, primarily the wok and the bamboo steamer.

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Balance & Harmony "The Secrets of Asian Cooking" by Author/Chef Neil Perry HARDBACK
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